Oven Roasted Beef Base

 

A high quality paste base made with roasted beef and beef stock. RC Oven Roasted (O.R.) Beef Base is USDA inspected, with beef as the first ingredient. Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock. This product is also available with no added monosodium glutamate (MSG).

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Number Package Size Yield
12441 12/1 lb jars 5 gallons/pound
12442 12/2 lb jars
12443 6/1 lb jars
12445 30 lb pail

Product Storage

Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.

Shelf Life

8 months (non-refrigerated)
1 year (refrigerated)

Ingredient Statement

Roasted beef with natural juices, salt, sugar, hydrolyzed corn gluten, soy protein and wheat gluten, yeast extract (contains salt and caramel color), beef stock, monosodium glutamate, onion powder, autolyzed yeast extract, palm oil, beef flavor (contains beef extract, salt, autolyzed yeast extract), autolyzed yeast, spices, safflower oil, chicken fat, disodium inosinate, disodium guanylate, natural flavors, and dextrose.

Allergens

Soy, wheat.

Nutritional Information

Product prepared with water.

 PreparedPer 100 grams (base)
Weight or Serving Size6 g (1 cup)100 g
Calories15234
Calories from Fat573
Total Fat0 g8.1 g
Saturated Fat0 g3.2 g
Trans Fat0 g0.4 g
Cholesterol0 mg31.5 mg
Sodium690 mg12,220 mg
Total Carbohydrates1 g20.6 g
Dietary Fiber0 g0.4 g
Sugar1 g17.2 g
Protein1 g16.0 g
Vitamin A0%0.6 IU
Vitamin C0%0.7 mg
Calcium0%54.0 mg
Iron0%1.5 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.