No Added MSG Oven Roasted (O.R.) Chicken Base
A golden yellow paste base made with roasted chicken and chicken fat. RC Oven Roasted (O.R.) Chicken Base is USDA inspected, and contains no added monosodium glutamate. Prepared, the base has the robust flavor and aroma characteristic of stock made from roasted chicken.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.
| Product Number | Package Size | Yield |
|---|---|---|
| 11511 | 12/1 lb jars | 5 gallons/pound |
| 11513 | 6/1 lb jars | |
| 11515 | 30 lb pail |
Product Storage
Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.
Shelf Life
8 months (non-refrigerated)
1 year (refrigerated)
Ingredient Statement
Roasted chicken and chicken fat, salt, sugar, hydrolyzed soy protein, chicken flavor (contains autolyzed yeast extract, torula yeast, gelatin, maltodextrin, chicken fat, dehydrated chicken broth, salt), maltodextrin, chicken flavor (contains chicken fat, sunflower oil, natural flavor), food starch - modified, potato flour, autolyzed yeast extract (contains barley gluten), turmeric (color), disodium inosinate, and disodium guanylate.
Allergens
Soy.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | 6 g (1 cup) | 100 g |
| Calories | 15 | 282 |
| Calories from Fat | 10 | 132 |
| Total Fat | 1 g | 14.6 g |
| Saturated Fat | 0 g | 4.3 g |
| Trans Fat | 0 g | 0.2 g |
| Cholesterol | 0 mg | 24.1 mg |
| Sodium | 720 mg | 12,050 mg |
| Total Carbohydrates | 2 g | 31.3 g |
| Dietary Fiber | 0 g | 0.3 g |
| Sugar | 1 g | 22.2 g |
| Protein | 1 g | 10.1 g |
| Vitamin A | 0% | 56.5 IU |
| Vitamin C | 0% | 0.2 mg |
| Calcium | 0% | 18.6 mg |
| Iron | 0% | 0.5 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
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