Low Sodium Advantage Chicken Base

A golden yellow paste base made with natural proportioned cooked chicken meat and chicken fat. Low Sodium Advantage Chicken Base is USDA inspected with chicken meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Storage

Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

Shelf Life

6 months (refrigerated)

Ingredient Statement

Chicken meat, chicken fat, potato flour, salt, onion powder, chicken skin, hydrolyzed soy and corn proteins, corn starch – modified, maltodextrin, dextrose, sugar, flavor (contains yeast extract, salt, flavor, maltodextrin, egg yolk powder, chicken fat, gum arabic, whey powder, nonfat dry milk), yeast extract, chicken broth, natural flavors, disodium inosinate, disodium guanylate, turmeric, and garlic powder.

Allergens

Egg, milk, soy.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.