Low Sodium Advantage Vegetable Base
A unique dry base and seasoning made with vegetables, herbs and other flavorings found in a classic vegetable stock. Prepared, the product creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables, while still satisfying the requirements of a low or reduced sodium diet. Completely vegetarian, this product contains no meat, dairy or egg products. This base contains no monosodium glutamate (MSG).
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, stews and vegetables. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Sprinkle on the dry base to season dressings, dips, spreads, vegetables, mashed potatoes and flavored butter or oil. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.
| Product Number | Package Size | Yield |
|---|---|---|
| 81341 | 12/9 oz jars | 5 gallons/9 oz or 8.9 gallons/lb |
| 81343 | 6/9 oz jars | |
| 81345 | 18 lb pail |
Product Storage
Store in a cool, dry place.
Shelf Life
8 months
Ingredient Statement
Dehydrated vegetables (onion, tomato, carrot, celery, corn, bell pepper, carrot juice, garlic and leek), sugar, maltodextrin, hydrolyzed soy and corn protein, salt, napa cabbage extract, soybean oil, natural flavors, disodium inosinate, disodium guanylate, spices, palm oil, food starch – modified, extractives of turmeric, and distilled white vinegar.
Allergens
Soy.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | ½ tsp. (3 g) – 1 cup | 100 g |
| Calories | 10 | 329 |
| Calories from Fat | 0 | 27 |
| Total Fat | 0 g | 3.0 g |
| Saturated Fat | 0 g | 0.5 g |
| Trans Fat | 0 g | 0.0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 140 mg | 4,280 mg |
| Potassium | 35 mg | 1,100 mg |
| Total Carbohydrates | 2 g | 71.9 g |
| Dietary Fiber | 0 g | 3.3 g |
| Sugar | 1 g | 35.9 g |
| Protein | 0 g | 7.6 g |
| Vitamin A | 6% | 10,465.4 IU |
| Vitamin C | 2% | 33.3 mg |
| Calcium | 0% | 171.2 mg |
| Iron | 0% | 2.2 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
