Low Sodium Supreme Beef Base

A high quality paste base made with roasted beef and beef extract. Low Sodium Supreme Beef Base is USDA inspected with beef as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Storage

Store in a cool, dry place. May be refrigerated to extend shelf life.

Shelf Life

8 months (non-refrigerated)
1 year (refrigerated)

Ingredient Statement

Roasted beef, onion powder, chicken fat, salt, dextrose; hydrolyzed corn gluten, soy protein and wheat gluten; yeast extract, sugar, beef stock, maltodextrin, caramel color, beef gelatin, potato flour, natural flavors, food starch – modified; hydrolyzed corn, soy and wheat protein; dried carrot juice, autolyzed yeast, beef fat, hydrolyzed soy protein, disodium phosphate, potassium chloride, disodium inosinate, disodium guanylate, chicken broth, lactic acid, garlic powder, safflower oil, potassium phosphate, citric acid, soy lecithin, and egg yolk powder.

Allergens

Egg, soy, wheat.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.