Low Sodium Supreme Ham Base

A rich brown paste base made with the finest quality cured ham, natural juices and flavors. RC Ham Base is USDA inspected with ham as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, this base has the delicate smoky flavor and aroma characteristic of ham stock, while still satisfying the requirements of a low or reduced sodium diet.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Storage

Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

Shelf Life

6 months refrigerated

Ingredient Statement

Ground ham (pork, water, salt, dextrose, modified potato starch, sodium tripolyphosphate, sodium erythorbate, sodium nitrite), corn starch-modified, chicken fat, salt, sugar, onion powder, potato flour, hydrolyzed corn gluten, rendered bacon fat (with natural flavor), yeast extract, maltodextrin, flavor (ham flavor (contains pork fat, hickory smoke flavor), lactose (from milk), autolyzed yeast extract, salt, dried yeast, modified corn starch, maltodextrin, gelatin, flavor), caramel color, disodium inosinate, disodium guanylate, natural flavors, garlic powder, soybean oil, and natural smoke flavor.

Allergens

Milk, soy.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.