Low Sodium Supreme Turkey Base

A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Low Sodium Supreme Turkey Base is USDA inspected with turkey meat as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying the requirements of a low or reduced sodium diet.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. RC Supreme Turkey Base is a flavorful base for low-sodium turkey gravy, as well as a seasoning for a poultry dressing or stuffing. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Storage

Refrigerate for best shelf life and flavor. Extended non-refrigerated storage may cause the product to darken.

Shelf Life

6 months refrigerated

Ingredient Statement

Turkey meat, food starch–modified, turkey fat, salt, sugar, onion powder, hydrolyzed corn protein, potato flour, yeast extract, maltodextrin, turkey flavor, torula yeast, disodium inosinate, disodium guanylate, natural flavors, garlic powder, partially hydrogenated soybean oil, lipolyzed butter oil (a milk derivative), and spice extractives.

Allergens

Milk, soy.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.