Low Sodium Supreme Vegetable Base

A unique dry base and seasoning made with vegetables, herbs and other flavorings found in a classic vegetable stock. Prepared, the product creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables, while still satisfying the requirements of a low or reduced sodium diet. Completely vegetarian, this product contains no meat, dairy or egg products. This base contains no monosodium glutamate (MSG).

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, stews and vegetables. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Sprinkle on the dry base to season dressings, dips, spreads, vegetables, mashed potatoes and flavored butter or oil. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Storage

Store in a cool, dry place.

Shelf Life

8 months

Ingredient Statement

Dehydrated vegetables (onion, tomato, carrot, roasted corn, celery, bell pepper, carrot juice, garlic and green leek), sugar, maltodextrin, salt, yeast extract, napa cabbage extract, soybean oil, corn oil, natural flavors, disodium inosinate, disodium guanylate, spices, food starch – modified, polysorbate 80, turmeric extract (color), and distilled white vinegar.

Allergens

Soy.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.