Very Low Sodium Beef Base

A concentrated light brown powdered base made with dehydrated beef stock, vegetable powders and natural flavors. Very Low Sodium (VLS) Beef contains no added monosodium glutamate (MSG). Only 8 ounces (1 jar) of base is needed to make 5 gallons of beef broth. Prepared, the base has the pleasant flavor and aroma characteristic of beef broth, while still satisfying the requirements of a low or reduced sodium diet.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Number	Package Size	Yield
81160	12/8 oz. jars	5 gallons/jar -or- 10 gallons/lb

Product Storage

Store in a cool, dry place.

Shelf Life

1 year

Ingredient Statement

Maltodextrin, food starch – modified, chicken fat, onion powder, tapioca maltodextrin (with ammonium bicarbonate), dried beef stock, yeast extract, potassium chloride, salt, beef gelatin, dried carrot juice, dextrose, caramel color, natural flavors (contains barley), natural flavor, beef fat, disodium phosphate, lactic acid, chicken stock, garlic powder, disodium inosinate, disodium guanylate, potassium phosphate, citric acid, soy lecithin, partially hydrogenated soy and cottonseed oil, and egg yolk powder.

Allergens

Soy, egg.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.