Very Low Sodium Chicken Base

 

A concentrated golden yellow powder base made with dehydrated chicken broth, chicken fat, vegetable powders and natural flavors. Very Low Sodium (VLS) Chicken Base contains no added monosodium glutamate (MSG). Only 8 ounces (1 jar) of base is needed to make 5 gallons of chicken broth. Prepared, the base has the pleasant flavor and aroma characteristic of chicken stock, while still satisfying the requirements of a low or reduced sodium diet.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product NumberPackage SizeYield
81150 12/8 oz. jars 5 gallons/jar -or- 10 gallons/lb

 

Product Storage

Store in a cool, dry place.

Shelf Life

1 year

Ingredient Statement

Food starch – modified, maltodextrin, chicken fat, onion powder, tapioca maltodextrin (with ammonium bicarbonate), chicken broth, potassium chloride, natural flavors (contains soy), yeast extract, salt, dried carrot juice, egg yolk powder, whey powder, garlic powder, disodium inosinate, disodium guanylate, turmeric, and nonfat dry milk.

Allergens

Egg, milk, soy.

Nutritional Information

Product prepared with water.

 PreparedPer 100 grams (base)
Weight or Serving Size 3 g (1 cup) 100 g
Calories 10 429
Calories from Fat 0 150
Total Fat 0 g 16.7 g
Saturated Fat 0 g 4.8 g
Trans Fat 0 g 0.1 g
Cholesterol 0 mg 35.4 mg
Sodium 30 mg 1,120 mg
Potassium 50 mg 1,780 mg
Total Carbohydrates 2 g 60.7 g
Dietary Fiber 0 g 0.8 g
Sugar 0 g 6.7 g
Protein 0 g 9.8 g
Vitamin A 2% 2,252.0 IU
Vitamin C 0% 1.9 mg
Calcium 0% 73.8 mg
Iron 0% 0.9 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.