No Added MSG Lamb Base
A light brown paste base made with roasted lamb and lamb fat. Lamb Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.
|Product Number||Package Size||Yield|
|14511||4/1 lb jars||5 gallons/pound|
|14515||15 lb pail|
Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.
8 months (non-refrigerated)
1 year (refrigerated)
Roasted lamb, salt, sugar, corn starch – modified, onion powder, yeast extract, hydrolyzed wheat protein, palm oil, dehydrated carrots, hydrolyzed corn protein, flavor, spices, natural flavors (contains soy), garlic powder, sunflower oil, lamb fat, citric acid, disodium inosinate, disodium guanylate, soybean oil, mono and diglycerides, and thiamine hydrochloride.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||6 g (1 cup)||100 g|
|Calories from Fat||5||66|
|Total Fat||0 g||7.3 g|
|Saturated Fat||0 g||3.4 g|
|Trans Fat||0 g||0.1 g|
|Cholesterol||0 mg||26.6 mg|
|Sodium||700 mg||12,350 mg|
|Total Carbohydrates||2 g||28.8 g|
|Dietary Fiber||0 g||0.6 g|
|Sugar||1 g||17.4 g|
|Protein||1 g||11.0 g|
|Vitamin A||2%||2,441.8 IU|
|Vitamin C||0%||1.6 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.