Turkey Base

 

A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with no added monosodium glutamate (MSG).

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Number Package Size Yield
14301 12/1 lb jars 5 gallons/pound
14303 6/1 lb jars
14305 30 lb pail

Product Storage

Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.

Shelf Life

8 months (non-refrigerated)
1 year (refrigerated)

Ingredient Statement

Cooked turkey meat, salt, sugar, monosodium glutamate, rendered turkey fat, onion powder, natural flavors, turkey flavor (contains whey (from milk), salt, autolyzed yeast extract, maltodextrin, partially hydrogenated soybean and cottonseed oil, flavor), spices, dextrose, disodium inosinate, and disodium guanylate.

Allergens

Milk, soybean.

Nutritional Information

Product prepared with water.

 PreparedPer 100 grams (base)
Weight or Serving Size6 g (1 cup)100 g
Calories15257
Calories from Fat581
Total Fat0.5 g9.0 g
Saturated Fat0 g2.7 g
Trans Fat0 g0.3 g
Cholesterol0 mg28.9 mg
Sodium620 mg10,960 mg
Total Carbohydrates1 g23.3 g
Dietary Fiber0 g0.2 g
Sugar1 g21.5 g
Protein0 g8.7 g
Vitamin A0%36.7 IU
Vitamin C0%0.6 mg
Calcium0%36.1 mg
Iron0%0.7 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.