Healthy Foundations Reserve Collection Gluten-Free Seafood Base (No Added MSG)

A “clean” label, all-purpose paste base made from lobster, shrimp, crab, clams, bonito, sea salt and other natural ingredients. RC Reserve Collection Gluten-Free Seafood Base contains no added monosodium glutamate, hydrolyzed proteins, disodium inosinate or disodium guanylate, and is tested to be Gluten Free**. Prepared, this base has the pleasant flavor and aroma characteristic of a seafood stock.

Product Usage

Prepare an instant seafood stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style chowders, soups and bisques, to enhance pasta dishes or to season stuffing. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and “packed on” date.

Product Storage

Refrigerate for best shelf life and flavor. May be frozen.

Shelf Life

1 month non-refrigerated, 6 months refrigerated, may be frozen for longer shelf life.

Ingredient Statement

Cooked seafood (lobster meat, shrimp, crab meat and clams), sea salt, sugar, maltodextrin, yeast extract, potato flour, corn starch, onion powder, fish extract (bonito), dehydrated shrimp, clam broth, spices, garlic powder, crab extract, and lobster extract.

Allergens

Fish (Bonito), Shellfish (Lobster, Shrimp, Crab, Clam).

Nutritional Information

Product Prepared with: Water

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring
**Reserve Collection Vegetable Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin)