Fish Base
A paste base made from pollack and natural seasonings. Prepared, this base has the pleasant flavor and aroma characteristic of a fish stock. This product is also available without monosodium glutamate (MSG).
Product Usage
Prepare an instant fish stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season poaching liquid. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13221 | 12/1 lb jars | 5 gallons/pound |
| 13223 | 6/1 lb jars | |
| 13225 | 15 lb pail |
Product Storage
Refrigerate for best shelf life and flavor. May be frozen.
Shelf Life
1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.
Ingredient Statement
Fish (pollack), salt, sugar, monosodium glutamate, potato flour, onion powder, maltodextrin, garlic powder, natural flavors (contains fish), spices, disodium inosinate, disodium guanylate, lemon juice solids, canola oil, and lecithin (from soy).
Allergens
Fish (pollack), soy.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | ¾ tsp (6 g) – 1 cup | 100 g |
| Calories | 10 | 158 |
| Calories from Fat | 0 | 3 |
| Total Fat | 0 g | 0.4 g |
| Saturated Fat | 0 g | 0.0 g |
| Trans Fat | 0 g | 0.0 g |
| Cholesterol | 0 mg | 21.1 mg |
| Sodium | 790 mg | 13,850 mg |
| Total Carbohydrates | 1 g | 21.6 g |
| Dietary Fiber | 0 g | 0.4 g |
| Sugar | 1 g | 16.4 g |
| Protein | 0 g | 6.9 g |
| Vitamin A | 0% | 19.7 IU |
| Vitamin C | 0% | 1.1 mg |
| Calcium | 0% | 33.4 mg |
| Iron | 0% | 0.4 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
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