No Added MSG Golden Vegetable Base

 

A unique dry base and seasoning made with vegetables, spices and other flavorings found in a classic vegetable stock. Prepared, the product creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables. Completely vegetarian, this product contains no meat, dairy or egg products and is free of hydrolyzed vegetable protein and hydrogenated oils. The base contains no monosodium glutamate.

Product Usage

As a Base - Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

As a Seasoning - This base will enhance stocks, soups, sauces, gravies, and stews. Use the dry base to season dressings, dips, spreads, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle dry base wherever seasoning is desired or use instead of salt. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and “packed on” date.

Product NumberPackage SizeYield
14241 12/12 oz jars 5 gallons/12 oz. or 6.67 gallons/pound
14243 6/12 oz jars
14245 30 lb pail

Product Storage

Store in a cool, dry place.

Shelf Life

1 year in dry storage

Ingredient Statement

Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, autolyzed yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors (contains soy).

Allergens

Soy.

Contains no meat, dairy or egg products.

Nutritional Information

Product prepared with water.

 PreparedPer 100 grams (base)
Weight or Serving Size 4.5 g (1 cup) 100 g
Calories 10 247
Calories from Fat 0 45
Total Fat 0 g 5.1 g
Saturated Fat 0 g 2.2 g
Trans Fat 0 g 0.2 g
Cholesterol 0 mg 0 mg
Sodium 620 mg 14,500 mg
Total Carbohydrates 2 g 47.4 g
Dietary Fiber 0 g 2.4 g
Sugar 1 g 31.4 g
Protein 0 g 7.2 g
Vitamin A 6% 8,226.1 IU
Vitamin C 2% 24.9 mg
Calcium 0% 95.1 mg
Iron 0% 1.4 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.