Mushroom Base

A light brown powdered base made with dehydrated mushrooms. When prepared, RC Mushroom Base creates a rich brown stock with the flavor and aroma characteristic of mushrooms. It is vegetarian and contains no meat or egg products. This base is also available with no added monosodium glutamate (MSG).

Product Usage

Use this base sparingly to add the distinctive flavor and aroma of mushrooms. Season foods by dissolving base in water or other liquids. This base will enhance stocks, soups, sauces, gravies, and stews. Use to season dressings, dips, spreads, vegetables, and rice. Can also be used as a "mushroom dust", and lightly sprinkled as a dry product directly over dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Storage

Store in a cool, dry place.

Shelf Life

1 year

Ingredient Statement

Salt, sugar, dried mushrooms, corn starch – modified, monosodium glutamate, hydrolyzed corn protein, onion powder, maltodextrin, soybean oil, yeast extract, autolyzed yeast extract, natural flavor, whey, dried celery, corn syrup solids, spices, nonfat milk, and citric acid.

Allergens

Milk, soy.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.