A unique dry base and seasoning made with concentrated vegetable powders and seasonings. RC Ranchero Flavor Concentrate has a picant, tomato-based flavor profile featuring a complex layering of chiles, aromatic vegetables and Tex-Mex spices. This RC Flavor Concentrate adds distinctive ranchero-style flavor wherever it is used. Completely vegetarian, this product contains no meat, dairy or egg products and is free of hydrolyzed vegetable protein. The base contains no monosodium glutamate.

Product Usage

As a Base - Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

As a Seasoning - This base will enhance stocks, soups, sauces, gravies, and stews. Use the dry base to season dressings, dips, spreads, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle dry base wherever seasoning is desired or use instead of salt. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and "packed on" date.

Product Number	Package Size	Yield
14710	4/10 oz jars	As needed

Product Storage

Store in a cool, dry place (40º-75ºF).

Shelf Life

1 year in dry storage

Ingredient Statement

Dehydrated vegetables (tomato, roasted red & green bell pepper, garlic, onion, chipotle chile, celery and carrot), salt, maltodextrin, sugar, spices, food starch – modified, yeast extract, soybean oil, sunflower oil, corn starch, dried lemon juice concentrate, natural flavors, disodium inosinate, disodium guanylate, natural smoke flavor, white distilled vinegar, and medium chain triglycerides.
Contains no meat, dairy or egg products.

Nutritional Information

Product prepared with water.

	As a Seasoning	Per 100 grams (base)
Weight or Serving Size	3.5g (1 tsp.)	100 g
Calories	10	247
Calories from Fat	0	33
Total Fat	0 g	3.6 g
Saturated Fat	0 g	0.4 g
Trans Fat	0 g	0.0 g
Cholesterol	0 mg	0 mg
Sodium	440 mg	12,510 mg
Total Carbohydrates	2 g	49.8 g
Dietary Fiber	0 g	3.0 g
Sugar	1 g	22.2 g
Protein	0 g	7.5 g
Vitamin A	4%	5,955.0 IU
Vitamin C	6%	106.2 mg
Calcium	0%	101.1 mg
Iron	2%	5.2 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

Related Recipes

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Vegetarian Chili with French Lentils and Moroccan Cous Cous
Chicken Burritos
Southwestern Couscous and Lentil Salad