No Bake Custard Mix
A dry powder containing eggs and flavorings. It prepares easily with milk, to make a firm custard with the rich flavors of cream, vanilla and egg. No baking is required to prepare this product.
Product Usage
RC No Bake Custard Mix makes a versatile dessert. It may be made into pies or tarts, or served in its own individual cup. The cup can be coated with caramelized sugar before filling to make a flan type dessert. This is served upended on a plate. The custard can be flavored with RC Hazelnut or White Chocolate Extracts, or prepared with heavy cream for a different texture. Contact RC Fine Foods or see our website for recipes and menu ideas.
To prepare, the contents are stirred into 2 quarts of whole milk. The mixture is heated to a gentle boil, briefly simmered, and then portioned into custard cups or used in a variety of recipes. After 2 hours of refrigeration, it is ready to serve. Keep prepared custard refrigerated.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 71785 | 12/8 oz. bags | Over 2 quarts/bag |
Product Storage
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Shelf Life
Unprepared: 1 year
Prepared: 4-7 days, prepared with fresh milk and refrigerated
Ingredient Statement
Sugar, maltodextrin, corn starch–modified, dried egg yolk, carrageenan, palm oil, locust bean gum, disodium phosphate, salt, dextrose, potassium chloride, corn syrup solids, sodium caseinate (from milk), yellow 5, dipotassium phosphate, monoglycerides, natural and artificial flavors, and red 40.
Allergens
Egg, milk.
Nutritional Information
Product prepared with whole milk.
| Mix Only | Prepared | |
|---|---|---|
| Weight or Serving Size | 1? Tbsp. (14 g) | ½ cup (130 g) |
| Calories | 50 | 120 |
| Calories from Fat | 0 | 35 |
| Total Fat | 0 g | 4 g |
| Saturated Fat | 0 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5 mg | 25 mg |
| Sodium | 45 mg | 105 mg |
| Total Carbohydrates | 13 g | 18 g |
| Dietary Fiber | 0 g | 0 g |
| Sugar | 11 g | 17 g |
| Protein | 0 g | 4 g |
| Vitamin A | 0% | 4% |
| Vitamin C | 0% | 2% |
| Calcium | 0% | 15% |
| Iron | 0% | 0% |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.




