Rice Pudding Mix
No-bake formula.
Each bag contains measured amounts of pudding, spices, and precooked rice. It prepares easily with milk to yield a rich, creamy rice pudding. No baking is required to prepare this product.
Product Usage
RC Rice Pudding Mix is used to create a popular, home-style dessert.
To prepare, the contents are stirred into 3 quarts of whole milk. The mixture is heated in a double boiler to 195°F, then covered and allowed to set for 45 minutes, and cooled. It is now ready to serve portioned or from a tray. Sprinkle with cinnamon or top with whipped cream before serving. If desired, golden raisins may be added while the mixture is being heated. Keep prepared pudding refrigerated.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 71780 | 12/20 oz. bags | 3 ¼quarts/bag |
Product Storage
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Shelf Life
Unprepared: 1 year
Prepared: 4-7 days, prepared with fresh milk and refrigerated
Ingredient Statement
Sugar, precooked rice, food starch-modified, dry cream (milk), maltodextrin, salt, carrageenan, xanthan gum, natural flavors, spices, vanillin, lecithin (soy), and annatto extract (color).
Allergens: Milk and Soy.
Nutritional Information
Product prepared with whole milk.
| Mix Only | Prepared | |
|---|---|---|
| Weight or Serving Size | 22 g | ½ cup (134 g) |
| Calories | 80 | 150 |
| Calories from Fat | 5 | 40 |
| Total Fat | 0.5 g | 4.5 g |
| Saturated Fat | 0 g | 2.5 g |
| Trans Fat | ||
| Cholesterol | 0 mg | 15 mg |
| Sodium | 135 mg | 190 mg |
| Total Carbohydrates | 19 g | 25 g |
| Dietary Fiber | 0 g | 0 g |
| Sugar | 12 g | 17 g |
| Protein | 1 g | 4 g |
| Vitamin A | 0% | 4% |
| Vitamin C | 0% | 2% |
| Calcium | 0% | 15% |
| Iron | 0% | 0% |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
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