Blackberry Coulis Mix

A coulis is a thick puree or sauce. Fruit coulis can be used as a dessert sauce or a plate garnish. RC Blackberry Coulis Mix is a light red powder containing dehydrated Marion blackberries. It prepares easily with water to create a flavorful, deep red/purple blackberry coulis fruit sauce that can be used immediately. It is packed in a 1-quart squeeze bottle, with a dropper top, that serves as both a mixing and application container. When dry, the product may be stored at room temperature.

Product Usage

A coulis is used to create exciting plate presentations for both savory and dessert dishes. By using the dropper top, a thin line of coulis can be plated to create designs, or added as a finishing fruit sauce. Several flavors may be used for an attractive color contrast.

Packaging

Product Storage

Store dry product in a cool, dry place. Prepared product must be kept refrigerated.

Shelf Life

Unprepared: 6-8 months
Prepared: 1 week

Ingredient Statement

Fructose, dextrose, sugar, dried Marion blackberries, xanthan gum, propylene glycol alginate, malic acid, citric acid, silicon dioxide (anticaking agent), maltodextrin, calcium gluconate, sodium citrate, potassium sorbate (to retard spoilage), red #40, propylene glycol, ethyl alcohol, blue #1 and natural flavors.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.