Mango Coulis Mix

A coulis is a thick puree or sauce. Fruit coulis can be used as a dessert sauce or a plate garnish. RC Mango Coulis Mix is a light yellow powder containing dehydrated mangos. It prepares easily with water to create a flavorful, golden yellow mango coulis fruit sauce that can be used immediately. It is packed in a 1-quart squeeze bottle, with a dropper top, that serves as both a mixing and application container. When dry, the product may be stored at room temperature.

Product Usage

A coulis is used to create exciting plate presentations for both savory and dessert dishes. By using the dropper top, a thin line of coulis can be plated to create designs, or added as a finishing fruit sauce. Several flavors may be used for an attractive color contrast.

Packaging

Product Storage

Store dry product in a cool, dry place. Prepared product must be kept refrigerated.

Shelf Life

Unprepared: 6-8 months
Prepared: 1 week

Ingredient Statement

Sugar, fructose, dried mango, dextrose, xanthan gum, propylene glycol alginate, citric acid, silicon dioxide (anticaking agent), sodium citrate, malic acid, potassium sorbate (to retard spoilage), yellow #5, modified food starch, ascorbic acid (to promote color retention), caramel color, maltodextrin, corn syrup, natural flavors, and red #40.

Nutritional Information

Prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.