Caesar Dressing Mix
RC Caesar Dressing Mix is a dry mix containing ingredients classically found in Caesar Dressing. The prepared product is a smooth, creamy dressing with bits of Parmesan cheese, garlic, cracked pepper and anchovy. It contains no eggs and will not separate when prepared according to package instructions. A light mix is also available.
Product Usage
Prepare the product in a mixer using water, vinegar, and salad oil.
A classic Caesar Salad is made with romaine lettuce and served with croutons. Often it is served with grilled chicken, beef or shrimp as a light entrée. The dressing makes a flavorful marinade for fish, seafood, poultry, beef, pork or vegetables. The dry mix can be used as a rub or to season breading and stuffing. Contact RC Fine Foods for more recipe ideas.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 41307 | 12/10 oz. bags | Over 1 gallon/bag |
| 41306 | 12/20 oz. bags | Over 2 ¼ gallons/bag |
Product Storage
Store bags in a cool, dry place. Prepared dressing should be refrigerated.
Shelf Life
1 year
Ingredient Statement
Sugar, hydrolyzed torula & brewers yeast protein, parmesan cheese (cultured part skim milk, salt, enzymes), hydrolyzed corn gluten, blue cheese (milk, cheese cultures, salt, enzymes), dehydrated garlic, spices, salt, monosodium glutamate, silicon dioxide (anticaking agent), dehydrated onion, xanthan gum, propylene glycol alginate, dry whey, soybean oil, maltodextrin, nonfat dry milk, romano cheese (cow's milk, salt, cheese cultures, enzymes), dry buttermilk, disodium phosphate, dehydrated cheese (cultured milk, salt, enzymes), safflower oil, autolyzed yeast extract, anchovy extract, potassium chloride, natural flavors, lemon juice solids, ascorbic acid, and lactic acid.
Allergens
Mix Only: Fish, milk. Product preparation may add other allergens. Refer to labels on ingredients added.
Nutritional Information
*Product prepared with 1 quart water, 1 pint white vinegar and 88 fl. oz. blended salad oil.
| Mix Only | Prepared* | Per 100 grams (mix) | |
|---|---|---|---|
| Weight or Serving Size | ¾ tsp. (2 g) | 2 Tbsp. (28 g) | 100 g (dry) |
| Calories | 5 | 150 | 318 |
| Calories from Fat | 0 | 150 | 78 |
| Total Fat | 0 g | 17 g | 8.7 g |
| Saturated Fat | 0 g | 2.5 g | 4.9 g |
| Trans Fat | 0 g | 0 g | 0.4 g |
| Cholesterol | 0 mg | 0 mg | 21.5 mg |
| Sodium | 140 mg | 140 mg | 7,300 mg |
| Total Carbohydrates | 1 g | 1 g | 42.8 g |
| Dietary Fiber | 0 g | 0 g | 4.1 g |
| Sugar | 1 g | 1 g | 28.7 g |
| Protein | 0 g | 0 g | 16.7 g |
| Vitamin A | 0% | 0% | 296.2 IU |
| Vitamin C | 0% | 0% | 7.0 mg |
| Calcium | 0% | 0% | 314.2 mg |
| Iron | 0% | 0% | 2.8 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.




