No Added MSG Vegetable Mushroom Barley Soup Mix
RC Vegetable Mushroom Barley Soup Mix is a pre-measured combination of dehydrated vegetables, barley, and vegetable base that yields a flavorful soup when reconstituted with water and simmered. The product contains no meat or egg products making it suitable for vegetarian diets. This dry product has a long shelf life and requires only minimal storage space. There is no added monosodium glutamate (MSG).
Product Usage
To prepare, add the product to 2 gallons of water and simmer until the barley is tender, about 1 hour. The soup may be enhanced with leftover vegetables, pasta, or rice. Canned tomatoes, beans or other vegetables may also be added.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 23830 | 6/18.1 oz. bags | 2 gallon per bag |
Product Storage
Store in a cool, dry place.
Shelf Life
1 year.
Ingredient Statement
Dehydrated vegetables (carrot, mushrooms, onion, celery, leek, tomato and bell pepper), barley, salt, sugar, autolyzed yeast extract, maltodextrin, hydrolyzed corn protein, modified corn starch, palm oil, soybean oil, natural flavors (with soy), whey, garlic powder, spices, corn syrup solids, disodium inosinate, disodium guanylate, turmeric extract, nonfat milk, and citric acid.
Allergens
Milk, soy.
Nutritional Information
Product prepared with water.
| Prepared | |
|---|---|
| Weight or Serving Size | 16g mix (1 cup prepared) |
| Calories | 50 |
| Calories from Fat | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 670 mg |
| Total Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 2 g |
| Vitamin A | 60% |
| Vitamin C | 4% |
| Calcium | 4% |
| Iron | 4% |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
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