New England Clam Chowder

RC New England Clam Chowder Mix is a pre-measured combination of vegetables, milk and seasonings. It yields a "white" chowder with a creamy, flavorful broth. This dry product has a long shelf life and requires only minimal storage space.

Product Usage

To prepare, add the product to water and mix in one #5 can of chopped clams with the juice. A carton of frozen clams (½ gallon) may be substituted. The soup should simmer for about 50 minutes. Use a double boiler to reduce the stirring required. For even richer chowder, milk may be substituted for some of the water, or a pint of cream may be added to finish the soup.

Packaging

Product Storage

Store in a cool, dry place.

Shelf Life

1 year

Ingredient Statement

Nonfat milk, wheat flour, dehydrated potatoes, palm oil, modified corn starch, dehydrated onion, cooked clams, salt, monosodium glutamate, sugar, maltodextrin, dehydrated celery, clam flavor (contains clam broth, salt, natural flavor), guar gum, clam broth, water, spices, garlic powder, tamari soy sauce (soybeans, salt, wheat, maltodextrin), disodium inosinate, and disodium guanylate.

Allergens

Clams, milk, soy, wheat.

Nutritional Information

Product prepared with water, chopped clams.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.