Matzo Ball Mix
RC Matzo Ball Mix is a dry mix containing matzo meal, leavening agents and seasonings. Prepared as directed, it yields consistently light and tender matzo balls. This product is certified as kosher pareve by Star-K.
Product Usage
Matzo Balls are traditionally served with chicken soup.
To prepare, bring 5 gallons of chicken soup to a boil. Meanwhile, blend 20 large eggs and 2 ½ cups vegetable oil with the mix. Refrigerate mixture for 15 minutes. Form mixture into 1 inch balls and drop into the simmering soup. Cook for 30 minutes. Keep refrigerated if not serving immediately.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 31320 | 12/24 oz. bags | Each bag makes 160 small matzo balls |
Product Storage
Store packages in a cool, dry place.
Shelf Life
1 year
Ingredient Statement
Matzo meal (contains unbleached wheat flour enriched with ferric orthophosphate, niacin, thiamine hydrochloride, riboflavin & folic acid and water), salt, monocalcium phosphate, sodium bicarbonate, spices, onion powder, and garlic powder.
Allergens
Wheat, eggs (when prepared).
Nutritional Information
*Product prepared as directed using large eggs and corn oil.
| Mix Only | Prepared* | Per 100 grams (mix) | |
|---|---|---|---|
| Weight or Serving Size | 2 Tbsp. mix (15 g) | 140 g cooked (about 3½ small matzo balls) | 100 g (dry mix) |
| Calories | 50 | 200 | 352 |
| Calories from Fat | 0 | 130 | 4 |
| Total Fat | 0 g | 15 g | 0.4 g |
| Saturated Fat | 0 g | 2.5 g | 0 g |
| Trans Fat | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 95 mg | 0 mg |
| Sodium | 170 mg | 200 mg | 1077 mg |
| Total Carbohydrates | 12 g | 12 g | 77.7 g |
| Dietary Fiber | 0 g | 0 g | 3 g |
| Sugar | 0 g | 0 g | 2.1 g |
| Protein | 1 g | 4 g | 9.4 g |
| Vitamin A | 0% | 2% | 0 IU |
| Vitamin C | 0% | 0% | 0 mg |
| Calcium | 4% | 4% | 227.6 mg |
| Iron | 2% | 4% | 1.2 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
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