Meatball and Meat Loaf Enhancer

RC Meatball & Meat Loaf Enhancer is a dry mix containing bread crumbs, flavoring and seasonings that is added to ground meat (beef, turkey, chicken, pork and/or veal) extends the yield and enhances the flavor profile.

Product Usage

Meatball and Meat Loaf Enhancer is combined with water and allowed to stand for 3-5 minutes. The product is then added to 10 pounds of ground meat (beef, turkey, chicken, pork and/or veal) and mixed thoroughly before shaping into meatballs or meat loaf and cooking.

Packaging

Product Storage

Store packages in a cool, dry place.

Shelf Life

1 year

Ingredient Statement

Bread crumbs (enriched wheat flour (with malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, partially hydrogenated oils (soy, cottonseed, corn and/or canola), water, salt, Contains 2% or less of: yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono & diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium & calcium sulfate, monocalcium phosphate), vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds), soy flour, salt, hydrolyzed soy protein, and dehydrated onion & garlic, palm oil, and spices.

Allergens

Milk, soy, wheat.

Nutritional Information

*Product prepared as directed with water and 85% Lean Ground Beef (with 28% cooking volume loss).

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.