Potato Pancake Mix
A dry mix containing shredded Idaho potatoes, eggs, seasonings and leavening agents. This complete mix requires only water to produce a ready-to-use potato pancake batter. To make pancakes, prepared batter should be spooned into hot shortening or oil in a fry pan or on a griddle and browned on both sides.
Product Usage
This mix produces a delicious homestyle potato pancake. For variation, batter may be enhanced with shredded vegetables, chopped walnuts or herbs. Some other usage ideas are use as a batter for fish before frying, add cooked flaked fish and fry to prepare fish cakes, or place batter in a greased pan and bake for a potato kugel casserole. Prepared batter may be refrigerated and used as needed.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 31315 | 6/3 lb. bags | 72-3" pancakes/bag |
Product Storage
Store bags in a cool, dry place.
Shelf Life
1 year
Ingredient Statement
Dehydrated potato (contains sodium bisulfite), wheat flour, dried egg, salt, dextrose, monocalcium phosphate, sodium bicarbonate, soybean oil, onion powder, garlic powder and natural flavors.
Allergens
Egg, soy, wheat.
Nutritional Information
*Product prepared with water and fried in soybean oil.
| Mix Only | Prepared* | Per 100 grams (mix) | |
|---|---|---|---|
| Weight or Serving Size | ¼ cup (28 g) | 1½ pancakes (3") | 100 g (dry) |
| Calories | 100 | 150 | 353 |
| Calories from Fat | 10 | 60 | 32 |
| Total Fat | 1 g | 7 g | 3.5 g |
| Saturated Fat | 0 g | 1 g | 0.9 g |
| Trans Fat | 0 g | 0 g | 0.0 g |
| Cholesterol | 20 mg | 20 mg | 77 mg |
| Sodium | 530 mg | 530 mg | 1,850 mg |
| Total Carbohydrates | 20 g | 20 g | 70.6 g |
| Dietary Fiber | 1 g | 1 g | 5.1 g |
| Sugar | 1 g | 1 g | 3.5 g |
| Protein | 3 g | 3 g | 9.4 g |
| Vitamin A | 0% | 0% | 40.7 IU |
| Vitamin C | 8% | 8% | 17.0 mg |
| Calcium | 8% | 8% | 309.8 mg |
| Iron | 2% | 2% | 1.8 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Follow us on 