Thai Marinade Mix

A dry marinade mix. Just add water (and vinegar as an option) to marinate meats, poultry, or seafood. It can also be used dry as a rub for meats, poultry, or seafood. The marinade contains no added monosodium glutamate (MSG) and no meat, dairy, or egg products.

Product Usage

Thai is a flavorful marinade for all meat, poultry and seafood dishes – prepare and marinate per directions. Optional vinegar will also add flavor while tenderizing the meat. Thai is a natural on seafood such as fish, shrimp, or prawns. Product may also be used to marinate, sauté, or stir-fry vegetables. Use it as a rub – just sprinkle on the dry mix and rub in before broiling, grilling, or roasting.

Packaging

Product Storage

Store in a cool, dry place

Shelf Life

1 year

Ingredient Statement

Sugar, salt, soy sauce powder (wheat, soybeans, salt), dehydrated garlic, orange peel, spices, natural flavorings, onion powder, lemon juice powder, dehydrated chives, parsley flakes, caramel color, and xanthan gum.

Nutritional Information

Product prepared with water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.