Unflavored Gelatin
A dry free-flowing powder suitable for use in food preparations. This product is 275 bloom for a firm set and is derived from pork.
Product Usage
Use about 2 ½ oz. per gallon of water. Product may also be prepared with other liquids such as juice, stock or wine. Gelatin is used for aspic, desserts, charcuterie, garnish and culinary competitions.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 71200 | 4/8 oz. jars | Depends on usage |
Product Storage
Store in a cool, dry place.
Shelf Life
1 year
Ingredient Statement
Gelatin.
Nutritional Information
| Per 100 grams (mix) | |
|---|---|
| Weight or Serving Size | 100 g (dry) |
| Calories | 360 |
| Calories from Fat | 0 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Trans Fat | 0 |
| Cholesterol | 0 |
| Sodium | 280 mg |
| Potassium | 25 mg |
| Total Carbohydrates | 0.5 g |
| Dietary Fiber | 0 |
| Sugar | 0 |
| Protein | 89 g |
| Vitamin A | 0 |
| Vitamin C | 0 |
| Calcium | 40 mg |
| Iron | 1.1 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
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