Chocolate Mousse Mix
A dry mix containing Dutch process cocoa and other flavorings. When prepared as directed with heavy cream, it yields a smooth creamy mousse with an appealing chocolate flavor. Prepared RC Chocolate Mousse has the texture of a dense, rich foam, giving it great versatility and wide appeal.
Product Usage
RC Chocolate Mousse Mix can be used to prepare a variety of desserts. Among its many uses - serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Chocolate Mousse may be flavored with RC Extracts such as Raspberry, Orange, Amaretto, Coffee, Peppermint or Hazelnut. It may also be flavored with liqueurs (such as Kahlúa or Rum), or enhanced with chopped nuts or fruit, shaved chocolate, crumbled cookies or candy.
To prepare, one pound of product is whipped with 2 quarts of heavy cream. Other ingredients should be added when mixing is nearly done.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 73310 | 12/1 lb. bags | 1 gallon per pound |
| 73311 | 6/5 lb. bags |
Product Storage
Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.
Shelf Life
Unprepared: 1 year
Prepared: 4-7 days, refrigerated
Ingredient Statement
Sugar, cocoa powder (processed with alkali), calcium gluconate, sodium alginate, sodium phosphates, dextrin, salt, and vanillin.
Allergens: Preperation requires Heavy Cream (Milk).
Nutritional Information
Product prepared with heavy cream.
| Mix Only | Prepared | |
|---|---|---|
| Weight or Serving Size | 1½ Tbsp. (16 g) | ½ cup (84 g) |
| Calories | 50 | 290 |
| Calories from Fat | 5 | 230 |
| Total Fat | 0 g | 26 g |
| Saturated Fat | 0 g | 16 g |
| Trans Fat | 0 g | 1 g |
| Cholesterol | 0 mg | 95 mg |
| Sodium | 140 mg | 170 mg |
| Total Carbohydrates | 14 g | 16 g |
| Dietary Fiber | 1 g | 1 g |
| Sugar | 12 g | 12 g |
| Protein | 1 g | 2 g |
| Vitamin A | 0% | 20% |
| Vitamin C | 0% | 0% |
| Calcium | 4% | 10% |
| Iron | 2% | 4% |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.




