Key Lime Bavarian Mix

A dry mix that is prepared by whipping with ice water. The finished product is a Bavarian style, light textured, airy mousse with an appealing color, smooth creamy texture and true key lime flavor.

Product Usage

RC Key Lime Bavarian Mix can be used to prepare a variety of desserts. Among its many uses - serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Key Lime Bavarian may be flavored with RC Extracts such as Lemon to create flavored Bavarian mousse. Ingredients such as crumbled cake or cookies, white chocolate chips, strawberries or chopped nuts may be added after the product is fully whipped.

To prepare, 1 package is whipped at high speed with 1 quart (4 cups) ice water. For best yield, water used must be less than 38°F. The mixing bowl and whip should also be chilled beforehand. Ice cold milk may be substituted for all or part of the water.

Packaging

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.

Shelf Life

Unprepared: 1 year
Prepared: 4-7 days, refrigerated

Ingredient Statement

Sugar, partially hydrogenated vegetable oil (coconut, palm kernel, palm and soybean), food starch – modified, corn syrup solids, propylene glycol monostearate, sodium caseinate (from milk), cream powder, maltodextrin, acetylated monoglycerides, citric acid, salt, mono and diglycerides, natural flavors, guar gum, lecithin, yellow 5, vanillin, and blue 1.

Allergens: Milk and Soy.

Nutritional Information

Product prepared with ice water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.