Lemon Bavarian Mix

Artifically flavored.

A dry mix that is prepared by whipping with ice water. The finished product is a Bavarian style, light textured, airy mousse with an appealing light yellow color, smooth creamy texture and true lemon flavor.

Product Usage

RC Lemon Bavarian Mix can be used to prepare a variety of desserts. Among its many uses - serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Lemon Bavarian may be flavored with RC Extracts such as Banana, Key Lime or Coconut to create flavored Bavarian mousse. Ingredients such as crumbled cake or cookies, strawberries or chopped nuts may be added after the product is fully whipped.

To prepare, 1 package is whipped at high speed with 3 cups ice water. For best yield, water used must be less than 38°F. The mixing bowl and whip should also be chilled beforehand. Ice cold milk may be substituted for all or part of the water.

Packaging

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.

Shelf Life

Unprepared: 1 year
Prepared: 4-7 days, refrigerated

Ingredient Statement

Sugar, partially hydrogenated vegetable oil (coconut, palm kernel, palm and soybean), dextrose, food starch – modified, corn syrup solids, propylene glycol monostearate, sodium caseinate, cream powder, acetylated monoglycerides, citric acid, natural and artificial flavors, salt, mono and diglycerides, guar gum, and yellow 5.

Allergens

Milk, soy.

Nutritional Information

Product prepared with ice water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.