Raspberry Bavarian Mix

 

Artifically flavored.

A dry mix containing dehydrated raspberries. It is prepared by whipping with ice water. The finished product is a Bavarian style, light textured, airy mousse with an appealing color, smooth creamy texture and true raspberry flavor.

Product Usage

RC Raspberry Bavarian Mix can be used to prepare a variety of desserts. Among its many uses - serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Raspberry Bavarian may be flavored with RC Extracts such as White Chocolate or Almond to create flavored Bavarian mousse. Ingredients such as chopped chocolate, raspberries or chopped nuts may be added after the product is fully whipped.

To prepare, 1 package is whipped at high speed with 3 cups ice water. For best yield, water used must be less than 38°F. The mixing bowl and whip should also be chilled beforehand. Ice cold milk may be substituted for all or part of the water.

Packaging

Product Number Package Size Yield
72280 12/1 lb. bags Over 2 ½ quarts/pound

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.

Shelf Life

Unprepared: 1 year
Prepared: 4-7 days, refrigerated

Ingredient Statement

Sugar, partially hydrogenated vegetable oil (coconut, palm kernel, palm & soybean), dextrose, food starch – modified, corn syrup solids, propylene glycol monostearate, sodium caseinate, maltodextrin, dry cream, dried raspberry, acetylated monoglycerides, salt, citric acid, mono and diglycerides, guar gum, artificial flavors, red 40, sodium citrate; lecithin, tocopherols & ascorbyl palmitate (to protect flavor) and blue 1.

Nutritional Information

Product prepared with ice water.

 Prepared
Weight or Serving Size½ cup (3 Tbsp. (22 g) mix)
Calories110
Calories from Fat45
Total Fat5.0 g
Saturated Fat4.5 g
Trans Fat 
Cholesterol0 mg
Sodium55 mg
Total Carbohydrates15 g
Dietary Fiber0 g
Sugar13 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.