Vanilla Mousse Mix

 

Artifically flavored.

A dry mix containing vanillin and other flavorings. When prepared as directed with heavy cream, it yields a smooth creamy mousse with vanilla flavor. Prepared RC Vanilla Mousse has the texture of a dense, rich foam, giving it great versatility and wide appeal.

Product Usage

RC Vanilla Mousse Mix can be used to prepare a variety of desserts. Among its many uses - serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Vanilla Mousse may be flavored with RC Extracts such as Almond, Apricot, Kirsch, Mango or Orange to create new and distinctive mousses. RC Flavor Compounds such as Cherry or Raspberry may be swirled in for a flavorful visual impact. It may also be flavored with liqueurs (such as Amaretto or Frangelico), or enhanced with chopped nuts or fruit, shaved chocolate, crumbled cookies or candy.

To prepare, one pound of product is whipped with 2 quarts of heavy cream. Other ingredients should be added when mixing is nearly done.

Packaging

Product NumberPackage SizeYield
73320 12/1 lb. bags 1 gallon/bag

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.

Shelf Life

Unprepared: 1 year
Prepared: 4-7 days, refrigerated

Ingredient Statement

Sugar, dextrose, maltodextrin, calcium gluconate, sodium alginate, tetrasodium pyrophosphate, dextrin, natural and artificial flavors (including vanillin), sodium phosphate, and salt.

Allergens: Preparation requires Heavy Cream (Milk).

Nutritional Information

Product prepared with heavy cream.

 Mix OnlyPrepared
Weight or Serving Size 1⅓ Tbsp. (14 g) ½ cup (74 g)
Calories 50 260
Calories from Fat 0 200
Total Fat 0 g 22 g
Saturated Fat 0 g 14 g
Trans Fat 0 g 0.5 g
Cholesterol 0 mg 80 mg
Sodium 125 mg 150 mg
Total Carbohydrates 14 g 15 g
Dietary Fiber 0 g 0 g
Sugar 12 g 12 g
Protein 0 g 1 g
Vitamin A 0% 20%
Vitamin C 0% 0%
Calcium 4% 8%
Iron 0% 0%

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.