Ingredients

1 package No Bake Custard Mix
1 quart cold heavy cream
1 quart cold milk
1 tsp. Rum Flavor
1 tsp. Coconut Flavor

Instructions

Printer-Friendly PDF(yields 2 quarts)

Thoroughly mix No Bake Custard Mix with cold milk & heavy cream. Heat in a double boiler stirring frequently until mixture comes to a gentle boil. Stir in Rum Flavor & Coconut Flavor. Portion into caramelized sugar lined molds* and refrigerate. Flan is ready to serve after 2 hours of refrigeration.

*Caramelized sugar can be made with 16 oz. sugar, 6 fl. oz. of water, and a few drops lemon juice. Combine all in a small sauté pan and cook until just golden. Quickly & carefully portion into bottom of molds.