Ingredients

2 quarts prepared Mousses (Unflavored)
1½ quarts Mocha Pastry Crème

Instructions

Printer-Friendly PDF(yields 1 gallon/36-3 inch fillings)

Fold Mocha Pastry Cream into prepared |mousses| (Unflavored). Refrigerate until ready to use. Pipe like chocolate meringue cookies & freeze.