Champagne Vinaigrette

Ingredients

2 Tbsp. ground black pepper
1 Tbsp. fresh thyme - chopped
1¼ quarts vegetable oil
1¼ quarts olive oil
4 Tbsp. whole grain mustard
1 quart champagne vinegar
16 oz. water
1 cup sugar
1 Tbsp. Roasted Garlic Base
1 package Siena Vinaigrette

Instructions

(yields 1 gallon)

In a mixer bowl blend RC Siena Vinaigrette Dressing Mix Dressing Mix with sugar. Add water and whip at medium speed for 5 minutes, scrape bowl. Add champagne vinegar and whip at medium speed for 3 minutes, scrape bowl. Slowly add both oils while whipping at a slow speed. When both oils are incorporated, add fresh thyme, black pepper & No Added MSG Roasted Garlic Base, whip at a high speed for 6 minutes. Refrigerate for several hours before use. Keep finished dressing refrigerated.