Mango Vinaigrette

Ingredients

1 cup prepared Coulis Mix (Mango)
1 cup water
¼ cup + 1 tsp. rice wine vinegar
2 Tbsp. Chopped Shallots in Oil
½ tsp. Garlic in Oil
1 cup blended oil
salt and pepper to taste

Instructions

(yields 13 portions, 2 oz. each)