Ingredients

¼ cup Ginger Puree
½ cup pure sesame oil
2 cups sugar
5 cups cold water
1 quart rice wine vinegar
6½ cups salad oil
1 package French

Instructions

Printer-Friendly PDF(yields 1 gallon)

Prepare the |French| according to the package instructions. Substitute rice wine vinegar for vinegar. During the last 5 minutes of mixing add sesame oil & Ginger Puree.