Ingredients

¼ cup prepared Kiwi Coulis Mix
¼ cup prepared Mango Coulis Mix
salt and pepper to taste
¼ cup prepared white vinegar
¼ cup water
1 tsp. Ginger Puree
¼ tsp. Garlic in Oil
2 tsp. Chopped Shallots in Oil
1½ tsp. light brown sugar
¾ cup blended oil
½ tsp. Coconut Flavor

Instructions

Printer-Friendly PDF(yields approximately 10 portions)