Ingredients

1 scallion, bias cut
2 tsp. chopped parsley
1 tsp. lemon juice
3 pcs. cooked, chopped bacon
1 cup prepared Hollandaise Sauce
salt & pepper
1/8 tsp. Jalapeño Flavor

Instructions

Printer-Friendly PDF(yields 1 cup)

Combine all ingredients and mix well. Season with salt and pepper. Hold in steam table for service.