Ingredients

¼ tsp. white pepper
pinch nutmeg
3 oz. white wine
1½ oz. Chopped Shallots in Oil
3 oz. bacon diced
1 quart prepared Seasoned Cream Soup Base
1 pint prepared Instant Alfredo Sauce Mix
½ tsp. Roasted Garlic Base
½ tsp. Ham Base
4 Tbsp. parmesan cheese

Instructions

Printer-Friendly PDF(yields 1½ quarts)

Prepare both Instant Alfredo Sauce Mix and Seasoned Cream Soup Mix according to package instructions. In a sauce pan cook bacon until brown, then add Chopped Shallots in Oil. Sauté the mixture until shallots just start to brown then add white wine and reduce by half. Transfer to a double boiler then add prepared sauces, No Added MSG Roasted Garlic Base, Ham Base along with the rest of ingredients. Bring mixture to a simmer and reserve for use or refrigerate for future use.