Ingredients

1 Tbsp. whole butter
4 oz. prepared RC Lemon & Garlic Sauce
2 boneless, skinless chicken breasts*
2 Tbsp. flour
1 Tbsp. olive oil
1 Tbsp. Chopped Shallots in Oil
½ tsp. grated lemon zest
2-3 tsp. capers, rinsed and dried
2 basil leaves, julienne
1 tsp. chopped parsley
½ tsp. Chicken Base of your choice

Instructions

Printer-Friendly PDF(yields 2 portions)

Dredge the chicken in the flour. Heat oil and sauté chicken on both sides. Once chicken is nearly done on the second side, add the Chopped Shallots in Oil, lemon zest, capers and herbs. Sauté briefly. Add the prepared Lemon and Garlic Sauce Mix and Chicken Bases. Shake the pan to remove the fond. Allow to simmer for 2-3 minutes. Finish by adding the butter and shaking the pan until well incorporated. Season with pepper. Serve immediately.