Lemon Mustard Sauce

Ingredients

4 oz. prepared RC Lemon & Garlic Sauce
4 oz. heavy cream
1 Tbsp. olive oil
2 Tbsp. flour
2 boneless, skinless chicken breasts*
1 tsp. grainy mustard
ground black pepper, to taste
½ tsp. Chicken Base of your choice

Instructions

(yields 2 portions)

Dredge the chicken in the flour. Heat oil and sauté chicken on both sides. Once chicken is nearly done on the second side, add the heavy cream. Reduce by approximately one third. Add the remaining ingredients and mix well. Shake the pan to remove the fond. Allow to simmer for 2-minutes. Adjust the seasoning and serve immediately.