Lobster Cream Sauce

Ingredients

1 package Seafood Bisque
1 gallon milk
4 oz. diced onions
2 oz. butter
6 oz. dry sherry
4 oz. Lobster Base
2-3 Tbsp. tomato paste
finish with heavy cream

Instructions

(yields 1 gallon)

Whisk together Seafood Bisque Mix & cold milk, place in a double boiler and cook until mixture thickens. In a small sauce pot, add butter and sauté onions until just tender. Add dry sherry then reduce by ¼ of volume. Add sherry mixture and Lobster Base to prepared Seafood Bisque Mix and simmer for 15-20 minutes. Finish sauce with heavy cream to order.