Ingredients

2 gallons prepared Demi Glace Sauce
8 oz. red wine
5 Tbsp. dry Bleu Cheese
8 oz. salted butter

Instructions

Printer-Friendly PDF(yields 2 gallons)

Bring prepared Demi Glace Sauce Mix to a simmer. In a bowl, add the red wine to dry Bleu Cheese Dressing Mix and thoroughly blend until there are no lumps. Add to hot sauce mixture and finish with butter. Reserve for use or refrigerate.