Ingredients

2 cups prepared Hollandaise Sauce
4 oz. sausage
¼ tsp. hot sauce
¼ tsp. Worcestershire
1½ tsp. lemon juice
1 tsp. whole grain mustard
2 tsp. chopped parsley
salt & pepper

Instructions

Printer-Friendly PDF(yields 1 cup)

Grill or bake sausage. Remove meat from casing and discard casing. Small dice sausage meat. Add remaining ingredients and mix well. Season with salt and pepper. Hold in steam table for service.