Ingredients

½ tsp. grated lemon zest
4 oz. prepared RC Lemon & Garlic Sauce
4 oz. dry white wine
1 Tbsp. Chopped Shallots in Oil
1 Tbsp. olive oil
2 Tbsp. flour
2 boneless, skinless chicken breasts*
1 tsp. chopped parsley
1 Tbsp. chopped fresh basil
ground black pepper, to taste
½ tsp. Chicken Base of your choice

Instructions

Printer-Friendly PDF(yields 2 portions)

Dredge the chicken in the flour. Heat oil and sauté the Chopped Shallots in Oil. Add the chicken and sauté on both sides. Once chicken is nearly done on the second side, add the wine. Reduce by approximately two thirds. Add the prepared Lemon and Garlic Sauce Mix, lemon zest and Chicken Bases. Shake the pan to remove the fond. Allow to simmer for 2-3 minutes. Finish by adding the parsley and basil. Season with pepper and serve immediately.