Poached Salmon

Intro text here.....

Ingredients

4-6 drops Lemongrass Flavor
12-5 oz. boneless salmon filets
3 cups water
½ tsp. Garlic in Oil
1 Tbsp. Golden Vegetable Base
1 bay leaf
½ tsp. thyme
1 cup white wine

Instructions

(yields 12-5 oz. portions)

Combine the water, wine, thyme, bay leaf, Garlic in Oil, Lemongrass Flavor and No Added MSG Golden Vegetable Base. Bring mixture to a boil. Lay filets in hotel pan being sure not to overlap. Pour the hot stock mixture over the fish, allowing the filets to barely be covered with the stock. Cover and place pans in a preheated 350º oven for approximately 10-12 minutes or until fish is flaky. Serve with Gingered Tomato Jam and Sautéed Spring Spinach (recipes below).