Ingredients

vegetable oil as needed
1 package Potato Pancake Mix
1 package Béarnaise Sauce, prepared
2 lbs. corn
¼ cup chopped parsley

Instructions

Printer-Friendly PDF(yields 72 pancakes)

Prepare the Potato Pancake Mix per package instructions. Add the corn and parsley, and mix well. Pan fry as directed until golden brown on both sides. Remove from pan and drain on paper towels. Arrange 2 pancakes on plate, top with the sautéed crab cakes and prepared Bearnaise Sauce Mix.